Pork & Tomato Stir Fry
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
312
% Daily Value*
Total Fat 22g
28%
Saturated Fat 6.3g
23%
Trans Fat 0g
Cholesterol 71.1mg
Sodium 817.6mg
36%
Total Carbohydrate 5.9g
5%
Dietary Fiber 2.1g
6%
Total Sugars 1.5g
Includes 0g Added Sugars
Protein 21.6g
39%
Vitamin D 0mcg
0%
Calcium 28.1mg
2%
Iron 1.1mg
6%
Potassium 286.1mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Ground Pork, Diced Tomato, Red Curry Paste, Water, Canola Oil, Fish Sauce, Scallions, Tomato Paste, Sugar, Garlic, Cilantro, Chicken Base (Chicken meat, sugar, salt, corn starch, maltodextrin, chicken fat, onion powder, potato flour, yeast extract, chicken broth, disoduum inosinate, disodium guanylate, spices, turmerinc natural flavor, garlic powder), Red Chilies
ALLERGENS:  Fish, Soybeans
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Pork & Tomato Stir Fry
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
312
Amount/serving
% Daily Value*
Total Fat 22g
28%
Saturated Fat 6.3g
23%
Trans Fat 0g
Cholesterol 71.1mg
Sodium 817.6mg
36%
Amount/serving
% Daily Value*
Total Carbohydrate 5.9g
5%
Dietary Fiber 2.1g
6%
Total Sugars 1.5g
Includes 0g Added Sugars
Protein 21.6g
36%
Vitamin D 0mcg 0% • Calcium 28.1mg 2% • Iron 1.1mg 6% • Potassium 286.1mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Ground Pork, Diced Tomato, Red Curry Paste, Water, Canola Oil, Fish Sauce, Scallions, Tomato Paste, Sugar, Garlic, Cilantro, Chicken Base (Chicken meat, sugar, salt, corn starch, maltodextrin, chicken fat, onion powder, potato flour, yeast extract, chicken broth, disoduum inosinate, disodium guanylate, spices, turmerinc natural flavor, garlic powder), Red Chilies
ALLERGENS:  Fish, Soybeans
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.