Vegan Moussaka
Nutrition Facts
1 servings per container
Serving size
5 oz
Amount per serving
Calories
111
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 0.3g
1%
Trans Fat 0g
Cholesterol 0mg
Sodium 41.9mg
2%
Total Carbohydrate 7.2g
6%
Dietary Fiber 5g
15%
Total Sugars 3.3g
Includes 0g Added Sugars
Protein 2.3g
4%
Vitamin D 0mcg
0%
Calcium 46.3mg
4%
Iron 0.4mg
2%
Potassium 420.2mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Red Bliss Potatoes, Eggplant, Tomatoes, Vegan Cheese (Daiya Mild Mozzarella and Cheddar Style Shreds Blend (filtered water, tapioca starch,canola and/or safflower oil, coconut oil, pea protein, inactive yeast, salt, vegan natural flavors, vegetable glycerin, xanthan gum, lactic acid, titanium dioxide, yeast extract, citric acid, annatto (for color))), Spanish Onions, Cinnamon Sticks, Olive Oil & Canola Oil Blend, Garlic, Oregano
ALLERGENS:  Ingredients include coconut
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Vegan Moussaka
Nutrition Facts
1 servings per container
Serving size
5 oz
Calories
per serving
111
Amount/serving
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 0.3g
1%
Trans Fat 0g
Cholesterol 0mg
Sodium 41.9mg
2%
Amount/serving
% Daily Value*
Total Carbohydrate 7.2g
6%
Dietary Fiber 5g
15%
Total Sugars 3.3g
Includes 0g Added Sugars
Protein 2.3g
2%
Vitamin D 0mcg 0% • Calcium 46.3mg 4% • Iron 0.4mg 2% • Potassium 420.2mg 9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Red Bliss Potatoes, Eggplant, Tomatoes, Vegan Cheese (Daiya Mild Mozzarella and Cheddar Style Shreds Blend (filtered water, tapioca starch,canola and/or safflower oil, coconut oil, pea protein, inactive yeast, salt, vegan natural flavors, vegetable glycerin, xanthan gum, lactic acid, titanium dioxide, yeast extract, citric acid, annatto (for color))), Spanish Onions, Cinnamon Sticks, Olive Oil & Canola Oil Blend, Garlic, Oregano
ALLERGENS:  Ingredients include coconut
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.