Tzatziki
Nutrition Facts

1 servings per container
Serving size
2 oz

Amount per serving
Calories
25

% Daily Value*

Total Fat 0g
0%

Saturated Fat 0g
0%

Trans Fat 0g

Cholesterol 0mg

Sodium 19.1mg
1%

Total Carbohydrate 2g
2%

Dietary Fiber 0.1g
0%

Total Sugars 1.9g

Includes 0g Added Sugars

Protein 4.3g
8%

Vitamin D 0mcg
0%

Calcium 48.8mg
4%

Iron 0mg
0%

Potassium 74.1mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Yog Greek Dannon Plain FF Oikos, Cucumbers, Spanish Onions, Garlic
ALLERGENS:  Milk

Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Tzatziki
Nutrition Facts

1 servings per container
Serving size
2 oz

Calories
per serving
25
Amount/serving
% Daily Value*

Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
Sodium 19.1mg
1%

Amount/serving
% Daily Value*

Total Carbohydrate 2g
2%
Dietary Fiber 0.1g
0%
Total Sugars 1.9g
Includes 0g Added Sugars
Protein 4.3g
1%

Vitamin D 0mcg 0% Calcium 48.8mg 4% Iron 0mg 0% Potassium 74.1mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Yog Greek Dannon Plain FF Oikos, Cucumbers, Spanish Onions, Garlic
ALLERGENS:  Milk

Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.