Falafel
Nutrition Facts
1 servings per container
Serving size
4 each
Amount per serving
Calories
1
% Daily Value*
Total Fat 0.2g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
Sodium 4.1mg
0%
Total Carbohydrate 0.2g
0%
Dietary Fiber 0.1g
0%
Total Sugars 0g
Includes 0g Added Sugars
Protein 0.1g
0%
Vitamin D 0mcg
0%
Calcium 0mcg
Iron 0mg
Potassium 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Breaded Falafel (Green Garbanzo Beans, Garbanzo Beans, Onions, Chickpea Flour, Parsley, Canola Oil, Olive Oil, Sea Salt, Vinegar, Garlic Powder, Cumin, Spices, Lemon Juice Concentrate, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Black Pepper)
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Falafel
Nutrition Facts
1 servings per container
Serving size
4 each
Calories
per serving
1
Amount/serving
% Daily Value*
Total Fat 0.2g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
Sodium 4.1mg
0%
Amount/serving
% Daily Value*
Total Carbohydrate 0.2g
0%
Dietary Fiber 0.1g
0%
Total Sugars 0g
Includes 0g Added Sugars
Protein 0.1g
0%
Vitamin D 0mcg 0% • Calcium 0mcg • Iron 0mg • Potassium 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Breaded Falafel (Green Garbanzo Beans, Garbanzo Beans, Onions, Chickpea Flour, Parsley, Canola Oil, Olive Oil, Sea Salt, Vinegar, Garlic Powder, Cumin, Spices, Lemon Juice Concentrate, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Black Pepper)
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.