Beef & Mushroom Meatloaf
Nutrition Facts
1 servings per container
Serving size
6 oz
Amount per serving
Calories
291
% Daily Value*
Total Fat 14.6g
19%
Saturated Fat 5.9g
22%
Trans Fat 0.8g
Cholesterol 84.8mg
Sodium 272.3mg
12%
Total Carbohydrate 16.3g
13%
Dietary Fiber 1.1g
3%
Total Sugars 3g
Includes 0g Added Sugars
Protein 23.6g
42%
Vitamin D 0mcg
0%
Calcium 91.8mg
7%
Iron 3.3mg
18%
Potassium 389.2mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Halal Ground Beef, White Bread, Water, Carrots, Eggs, Ketchup, Mushrooms, Spanish Onions, Salt & Pepper to Taste
ALLERGENS:  Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Beef & Mushroom Meatloaf
Nutrition Facts
1 servings per container
Serving size
6 oz
Calories
per serving
291
Amount/serving
% Daily Value*
Total Fat 14.6g
19%
Saturated Fat 5.9g
22%
Trans Fat 0.8g
Cholesterol 84.8mg
Sodium 272.3mg
12%
Amount/serving
% Daily Value*
Total Carbohydrate 16.3g
13%
Dietary Fiber 1.1g
3%
Total Sugars 3g
Includes 0g Added Sugars
Protein 23.6g
12%
Vitamin D 0mcg 0% • Calcium 91.8mg 7% • Iron 3.3mg 18% • Potassium 389.2mg 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Halal Ground Beef, White Bread, Water, Carrots, Eggs, Ketchup, Mushrooms, Spanish Onions, Salt & Pepper to Taste
ALLERGENS:  Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.