*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Tofu, Pesto (Basil, Canola Oil, Extra Virgin Olive Oil, Romano (Made from Sheep's Milk), Garlic, Salt), Olive Oil & Canola Oil Blend
ALLERGENS: Milk, Soybeans
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Tofu with Pesto
Nutrition Facts
1 servings per container
Serving size
4 cake
Calories
per serving
142
Amount/serving
% Daily Value*
Total Fat
11.2g
14%
Saturated Fat
1.2g
4%
Trans Fat
- - -
Cholesterol
1.6mg
Sodium
98.1mg
4%
Amount/serving
% Daily Value*
Total Carbohydrate
2g
2%
Dietary Fiber
1.4g
4%
Total Sugars
0g
Includes
0g
Added Sugars
Protein
10.3g
4%
Vitamin D
0mcg
0%
•
Calcium
82.7mg
6%
•
Iron
1.5mg
8%
•
Potassium
0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Tofu, Pesto (Basil, Canola Oil, Extra Virgin Olive Oil, Romano (Made from Sheep's Milk), Garlic, Salt), Olive Oil & Canola Oil Blend
ALLERGENS: Milk, Soybeans
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.