*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Meatless Pulled Mushroom (Mushroom (45%) (naturally occurring Sulphites), Water, Coconut Oil, Soy Protein Isolate (non GMO), Canola Oil (non GMO), Tapioca Flour, Gluten Free Soy Sauce (non GMO), Salt, Yeast Extract, White Pepper, Mushroom Powder, Black Pepper. May Contain: Wheat since this product is manufactured in a facility that processes other food products which may contain wheat.), Burgundy Wine, Water, Onions, Carrots, Celery, Olive Oil & Canola Oil Blend, Vegetable Base (Dehydrated vegetables (onion, tomato, carrot, celery, bell pepper, leek and garlic), salt, sugar, maltodextrin, yeast extract, palm oil, spices, disodium inosinate, disodium guanylate, natural flavors, extractcs of turmeric), Tomato Paste, Flour, Flat Leaf Parsley, Rosemary, Thyme
ALLERGENS: Wheat, Soybeans, Gluten, Ingredients include coconut, Ingredients include alcohol
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Fable Mushroom Bourguignon
Nutrition Facts
1 servings per container
Serving size
8 oz
Calories
per serving
359
Amount/serving
% Daily Value*
Total Fat
16.8g
22%
Saturated Fat
1.3g
5%
Trans Fat
0g
Cholesterol
0mg
Sodium
1102.3mg
48%
Amount/serving
% Daily Value*
Total Carbohydrate
36.4g
28%
Dietary Fiber
19.5g
57%
Total Sugars
4.5g
Includes
0g
Added Sugars
0%
Protein
11.1g
48%
Vitamin D
27.7mcg
5%
•
Calcium
154.7mg
12%
•
Iron
3mg
17%
•
Potassium
359.8mg
8%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Meatless Pulled Mushroom (Mushroom (45%) (naturally occurring Sulphites), Water, Coconut Oil, Soy Protein Isolate (non GMO), Canola Oil (non GMO), Tapioca Flour, Gluten Free Soy Sauce (non GMO), Salt, Yeast Extract, White Pepper, Mushroom Powder, Black Pepper. May Contain: Wheat since this product is manufactured in a facility that processes other food products which may contain wheat.), Burgundy Wine, Water, Onions, Carrots, Celery, Olive Oil & Canola Oil Blend, Vegetable Base (Dehydrated vegetables (onion, tomato, carrot, celery, bell pepper, leek and garlic), salt, sugar, maltodextrin, yeast extract, palm oil, spices, disodium inosinate, disodium guanylate, natural flavors, extractcs of turmeric), Tomato Paste, Flour, Flat Leaf Parsley, Rosemary, Thyme
ALLERGENS: Wheat, Soybeans, Gluten, Ingredients include coconut, Ingredients include alcohol
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.