Mushroom & Onion Flatbread
Nutrition Facts
1 servings per container
Serving size
1 slice
Amount per serving
Calories
102
% Daily Value*
Total Fat 4.4g
6%
Saturated Fat 2.3g
8%
Trans Fat 0g
Cholesterol 9.5mg
Sodium 254.4mg
11%
Total Carbohydrate 10.6g
8%
Dietary Fiber 1.2g
4%
Total Sugars 3.2g
Includes 0g Added Sugars
Protein 5.4g
10%
Vitamin D 0.1mcg
0%
Calcium 115.7mg
9%
Iron 0.8mg
4%
Potassium 232mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Onions, Wild Mushrooms, Flat Bread, Blue Cheese, Baby Arugula, Mozzarella Cheese, Garlic, Kosher Salt, Black Pepper
ALLERGENS:  Milk, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Mushroom & Onion Flatbread
Nutrition Facts
1 servings per container
Serving size
1 slice
Calories
per serving
102
Amount/serving
% Daily Value*
Total Fat 4.4g
6%
Saturated Fat 2.3g
8%
Trans Fat 0g
Cholesterol 9.5mg
Sodium 254.4mg
11%
Amount/serving
% Daily Value*
Total Carbohydrate 10.6g
8%
Dietary Fiber 1.2g
4%
Total Sugars 3.2g
Includes 0g Added Sugars
Protein 5.4g
11%
Vitamin D 0.1mcg 0% • Calcium 115.7mg 9% • Iron 0.8mg 4% • Potassium 232mg 5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Onions, Wild Mushrooms, Flat Bread, Blue Cheese, Baby Arugula, Mozzarella Cheese, Garlic, Kosher Salt, Black Pepper
ALLERGENS:  Milk, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.