Seitan Enchilada
Nutrition Facts
1 servings per container
Serving size
2 each
Amount per serving
Calories
373
% Daily Value*
Total Fat 12.1g
16%
Saturated Fat 5.9g
22%
Trans Fat 0g
Cholesterol 23.8mg
Sodium 796.1mg
35%
Total Carbohydrate 44.6g
34%
Dietary Fiber 1.4g
4%
Total Sugars 2.7g
Includes 0g Added Sugars
Protein 22.4g
40%
Vitamin D 0.1mcg
0%
Calcium 211.1mg
16%
Iron 7.2mg
40%
Potassium 35.7mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Tortillas, Vegetarian Seitan Taco Filling (Seitan, Water, Spanish Onions, Taco Seasoning (Chili Pepper and Other Spices, Wheat Flour, Salt, Dextrose, Maltodextrin, Onion Powder, Garlic Powder, Flavorings), Canola Oil), Enchilada Sauce, Cheddar Cheese
ALLERGENS:  Milk, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Seitan Enchilada
Nutrition Facts
1 servings per container
Serving size
2 each
Calories
per serving
373
Amount/serving
% Daily Value*
Total Fat 12.1g
16%
Saturated Fat 5.9g
22%
Trans Fat 0g
Cholesterol 23.8mg
Sodium 796.1mg
35%
Amount/serving
% Daily Value*
Total Carbohydrate 44.6g
34%
Dietary Fiber 1.4g
4%
Total Sugars 2.7g
Includes 0g Added Sugars
Protein 22.4g
35%
Vitamin D 0.1mcg 0% • Calcium 211.1mg 16% • Iron 7.2mg 40% • Potassium 35.7mg 1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Tortillas, Vegetarian Seitan Taco Filling (Seitan, Water, Spanish Onions, Taco Seasoning (Chili Pepper and Other Spices, Wheat Flour, Salt, Dextrose, Maltodextrin, Onion Powder, Garlic Powder, Flavorings), Canola Oil), Enchilada Sauce, Cheddar Cheese
ALLERGENS:  Milk, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.