Chicken Picadillo
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
188
% Daily Value*
Total Fat 8.8g
11%
Saturated Fat 2.2g
8%
Trans Fat 0g
Cholesterol 127.6mg
Sodium 230.8mg
10%
Total Carbohydrate 2.7g
2%
Dietary Fiber 0.5g
2%
Total Sugars 1g
Includes 0g Added Sugars
Protein 23.1g
41%
Vitamin D 0.2mcg
0%
Calcium 18.8mg
1%
Iron 1.2mg
7%
Potassium 300.1mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Halal Chicken Thigh, Crushed Tomatoes, Spanish Onions, Stuffed Olives, Diced Tomatoes, Green Bell Peppers, Cilantro, Garlic, Red Peppers, Garlic Powder, Cumin, Spanish Paprika, Coriander
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Chicken Picadillo
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
188
Amount/serving
% Daily Value*
Total Fat 8.8g
11%
Saturated Fat 2.2g
8%
Trans Fat 0g
Cholesterol 127.6mg
Sodium 230.8mg
10%
Amount/serving
% Daily Value*
Total Carbohydrate 2.7g
2%
Dietary Fiber 0.5g
2%
Total Sugars 1g
Includes 0g Added Sugars
Protein 23.1g
10%
Vitamin D 0.2mcg 0% • Calcium 18.8mg 1% • Iron 1.2mg 7% • Potassium 300.1mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Halal Chicken Thigh, Crushed Tomatoes, Spanish Onions, Stuffed Olives, Diced Tomatoes, Green Bell Peppers, Cilantro, Garlic, Red Peppers, Garlic Powder, Cumin, Spanish Paprika, Coriander
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.