Mediterranean Roasted Vegetables
Nutrition Facts
250 servings per container
Serving size
4 oz
Amount per serving
Calories
36
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0.1g
0%
Trans Fat 0g
Cholesterol 0mg
Sodium 47.9mg
2%
Total Carbohydrate 7.4g
6%
Dietary Fiber 2.7g
8%
Total Sugars 4.3g
Includes 0g Added Sugars
Protein 1.5g
3%
Vitamin D 0mcg
0%
Calcium 18.7mg
1%
Iron 0.6mg
3%
Potassium 308mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Eggplant, Zucchini, Red Peppers, Red Onion, Cherry Tomatoes, Olive Oil & Canola Oil Blend, Oregano Leaves, Garlic, Kosher Salt, Fancy Paprika
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Mediterranean Roasted Vegetables
Nutrition Facts
250 servings per container
Serving size
4 oz
Calories
per serving
36
Amount/serving
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0.1g
0%
Trans Fat 0g
Cholesterol 0mg
Sodium 47.9mg
2%
Amount/serving
% Daily Value*
Total Carbohydrate 7.4g
6%
Dietary Fiber 2.7g
8%
Total Sugars 4.3g
Includes 0g Added Sugars
Protein 1.5g
2%
Vitamin D 0mcg 0% • Calcium 18.7mg 1% • Iron 0.6mg 3% • Potassium 308mg 7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Eggplant, Zucchini, Red Peppers, Red Onion, Cherry Tomatoes, Olive Oil & Canola Oil Blend, Oregano Leaves, Garlic, Kosher Salt, Fancy Paprika
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.