Forbes Gyro Bar
Nutrition Facts
1 servings per container
Serving size
3 oz
Amount per serving
Calories
55
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
4%
Trans Fat 0g
Cholesterol 4.1mg
Sodium 113.1mg
5%
Total Carbohydrate 5.2g
4%
Dietary Fiber 1.4g
4%
Total Sugars 2.7g
Includes 0g Added Sugars
Protein 2.5g
4%
Vitamin D 0mcg
0%
Calcium 40.9mg
3%
Iron 0.5mg
3%
Potassium 154.8mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Iceberg Lettuce, Cucumbers, Tomatoes, Pickled Red Onions (Water, Cider Vinegar, Red Onion, Agave), Roasted Red Pepper Hummus (Chickpeas, Roasted Peppers, Tahini, Lemons, Olive Oil & Canola Oil Blend, Garlic, Kosher Salt), Chickpea Hummus (Chickpeas, Tahini, Lemons, Olive Oil & Canola Oil Blend, Sea Salt, Garlic, Baking Soda), Feta Cheese, Tzatziki Sauce (Cucumbers, Plain Yogurt, Fresh Dill, Garlic, Black Pepper, Kosher Salt), Red Onion, Tahini Sauce (Tahini, Lemons, Water, Extra Virgin Olive Oil, Garlic, Parsley)
ALLERGENS:  Milk, Sesame
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Forbes Gyro Bar
Nutrition Facts
1 servings per container
Serving size
3 oz
Calories
per serving
55
Amount/serving
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
4%
Trans Fat 0g
Cholesterol 4.1mg
Sodium 113.1mg
5%
Amount/serving
% Daily Value*
Total Carbohydrate 5.2g
4%
Dietary Fiber 1.4g
4%
Total Sugars 2.7g
Includes 0g Added Sugars
Protein 2.5g
5%
Vitamin D 0mcg 0% • Calcium 40.9mg 3% • Iron 0.5mg 3% • Potassium 154.8mg 3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Iceberg Lettuce, Cucumbers, Tomatoes, Pickled Red Onions (Water, Cider Vinegar, Red Onion, Agave), Roasted Red Pepper Hummus (Chickpeas, Roasted Peppers, Tahini, Lemons, Olive Oil & Canola Oil Blend, Garlic, Kosher Salt), Chickpea Hummus (Chickpeas, Tahini, Lemons, Olive Oil & Canola Oil Blend, Sea Salt, Garlic, Baking Soda), Feta Cheese, Tzatziki Sauce (Cucumbers, Plain Yogurt, Fresh Dill, Garlic, Black Pepper, Kosher Salt), Red Onion, Tahini Sauce (Tahini, Lemons, Water, Extra Virgin Olive Oil, Garlic, Parsley)
ALLERGENS:  Milk, Sesame
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.