*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Potatoes, Lemon Juice, Vegetable Base (Dehydrated vegetables (onion, tomato, carrot, celery, bell pepper, leek and garlic), salt, sugar, maltodextrin, yeast extract, palm oil, spices, disodium inosinate, disodium guanylate, natural flavors, extractcs of turmeric), Olive Oil & Canola Oil Blend, Garlic, Oregano, Parsley, Bay Leaves
ALLERGENS:
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Lemon Garlic Potato Wedges
Nutrition Facts
40 servings per container
Serving size
4 oz
Calories
per serving
155
Amount/serving
% Daily Value*
Total Fat
5.3g
7%
Saturated Fat
0.6g
2%
Trans Fat
0g
Cholesterol
0mg
Sodium
686.5mg
30%
Amount/serving
% Daily Value*
Total Carbohydrate
25g
19%
Dietary Fiber
2.5g
7%
Total Sugars
3g
Includes
0g
Added Sugars
Protein
3.1g
30%
Vitamin D
0mcg
0%
•
Calcium
32.9mg
3%
•
Iron
1.2mg
7%
•
Potassium
557.7mg
12%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Potatoes, Lemon Juice, Vegetable Base (Dehydrated vegetables (onion, tomato, carrot, celery, bell pepper, leek and garlic), salt, sugar, maltodextrin, yeast extract, palm oil, spices, disodium inosinate, disodium guanylate, natural flavors, extractcs of turmeric), Olive Oil & Canola Oil Blend, Garlic, Oregano, Parsley, Bay Leaves
ALLERGENS:
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.