Meatless Vegan "Meatballs"
Nutrition Facts
1 servings per container
Serving size
6 oz
Amount per serving
Calories
181
% Daily Value*
Total Fat 7.4g
9%
Saturated Fat 0.2g
1%
Trans Fat 0g
Cholesterol 0mg
Sodium 733.3mg
32%
Total Carbohydrate 14.2g
11%
Dietary Fiber 4.5g
13%
Total Sugars 2.8g
Includes 0g Added Sugars
Protein 17.6g
31%
Vitamin D 0mcg
0%
Calcium 78.6mg
6%
Iron 3mg
17%
Potassium 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Gardein Meatless Meatball (water, soy protein concentrate*, vital wheat gluten*, soy protein isolate*, expeller pressed/canola oil, enriched wheat flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), modified vegetable gum, spices, dehydrated onion, yeast extract, malted barley extract, sea salt, organic cane sugar, dehydrated garlic, natural flavors (from plant sources), vinegar, molasses, pea protein, carrot fiber, beetroot fiber, wheat starch, soy lecithin, extractives of paprika and turmeric, extractives of annatto. ), Marinara Sauce
ALLERGENS:  Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Meatless Vegan "Meatballs"
Nutrition Facts
1 servings per container
Serving size
6 oz
Calories
per serving
181
Amount/serving
% Daily Value*
Total Fat 7.4g
9%
Saturated Fat 0.2g
1%
Trans Fat 0g
Cholesterol 0mg
Sodium 733.3mg
32%
Amount/serving
% Daily Value*
Total Carbohydrate 14.2g
11%
Dietary Fiber 4.5g
13%
Total Sugars 2.8g
Includes 0g Added Sugars
Protein 17.6g
32%
Vitamin D 0mcg 0% • Calcium 78.6mg 6% • Iron 3mg 17% • Potassium 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Gardein Meatless Meatball (water, soy protein concentrate*, vital wheat gluten*, soy protein isolate*, expeller pressed/canola oil, enriched wheat flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), modified vegetable gum, spices, dehydrated onion, yeast extract, malted barley extract, sea salt, organic cane sugar, dehydrated garlic, natural flavors (from plant sources), vinegar, molasses, pea protein, carrot fiber, beetroot fiber, wheat starch, soy lecithin, extractives of paprika and turmeric, extractives of annatto. ), Marinara Sauce
ALLERGENS:  Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.