Selection of Imported & Domestic Cheeses
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
268
% Daily Value*
Total Fat 17.2g
22%
Saturated Fat 10.2g
38%
Trans Fat 0g
Cholesterol 50.6mg
Sodium 376mg
16%
Total Carbohydrate 15.9g
12%
Dietary Fiber 1.1g
3%
Total Sugars 8.9g
Includes 0g Added Sugars
Protein 11.6g
21%
Vitamin D 0.1mcg
0%
Calcium 282.8mg
22%
Iron 0.5mg
3%
Potassium 128.5mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Assorted Cheeses, Grapes, Grapes, Cow's Milk Cheese, Carr's Assorted Crackers, Baguette, Dried Figs
ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Selection of Imported & Domestic Cheeses
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
268
Amount/serving
% Daily Value*
Total Fat 17.2g
22%
Saturated Fat 10.2g
38%
Trans Fat 0g
Cholesterol 50.6mg
Sodium 376mg
16%
Amount/serving
% Daily Value*
Total Carbohydrate 15.9g
12%
Dietary Fiber 1.1g
3%
Total Sugars 8.9g
Includes 0g Added Sugars
Protein 11.6g
16%
Vitamin D 0.1mcg 0% • Calcium 282.8mg 22% • Iron 0.5mg 3% • Potassium 128.5mg 3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Assorted Cheeses, Grapes, Grapes, Cow's Milk Cheese, Carr's Assorted Crackers, Baguette, Dried Figs
ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.