Make Your Own Fajita
Nutrition Facts
1 servings per container
Serving size
1 ea
Amount per serving
Calories
260
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
26%
Trans Fat 0g
Cholesterol 107.8mg
Sodium 477.9mg
21%
Total Carbohydrate 23.1g
18%
Dietary Fiber 0.5g
1%
Total Sugars 1.6g
Includes 0g Added Sugars
Protein 12.2g
22%
Vitamin D 0.2mcg
0%
Calcium 231.7mg
18%
Iron 0.6mg
4%
Potassium 27.8mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Tortillas, Chunky Salsa Sauce (Crushed Tomatoes, Onions, Jalapeno Peppers, Vinegar, Salt, Garlic, Natural Flavoring.), Cheddar Cheese, Eggs
ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Make Your Own Fajita
Nutrition Facts
1 servings per container
Serving size
1 ea
Calories
per serving
260
Amount/serving
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
26%
Trans Fat - - -
Cholesterol 107.8mg
Sodium 477.9mg
21%
Amount/serving
% Daily Value*
Total Carbohydrate 23.1g
18%
Dietary Fiber 0.5g
1%
Total Sugars 1.6g
Includes 0g Added Sugars
Protein 12.2g
21%
Vitamin D 0.2mcg 0% • Calcium 231.7mg 18% • Iron 0.6mg 4% • Potassium 27.8mg 1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Tortillas, Chunky Salsa Sauce (Crushed Tomatoes, Onions, Jalapeno Peppers, Vinegar, Salt, Garlic, Natural Flavoring.), Cheddar Cheese, Eggs
ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.