Breakfast Potatoes
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
173
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1.2g
4%
Trans Fat 0g
Cholesterol 0mg
Sodium 361.7mg
16%
Total Carbohydrate 20.1g
15%
Dietary Fiber 1.4g
4%
Total Sugars 0g
Includes 0g Added Sugars
Protein 2.7g
5%
Vitamin D 0mcg
0%
Calcium 0.4mg
0%
Iron 1mg
5%
Potassium 1.9mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Yukon Gold Potato Wedge, Canola Oil, Sea Salt, Spanish Paprika, White Pepper
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Breakfast Potatoes
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
173
Amount/serving
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1.2g
4%
Trans Fat 0g
Cholesterol 0mg
Sodium 361.7mg
16%
Amount/serving
% Daily Value*
Total Carbohydrate 20.1g
15%
Dietary Fiber 1.4g
4%
Total Sugars 0g
Includes 0g Added Sugars
Protein 2.7g
16%
Vitamin D 0mcg 0% • Calcium 0.4mg 0% • Iron 1mg 5% • Potassium 1.9mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Yukon Gold Potato Wedge, Canola Oil, Sea Salt, Spanish Paprika, White Pepper
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.