*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Pesto (Basil, Canola Oil, Extra Virgin Olive Oil, Romano (Made from Sheep's Milk), Garlic, Salt), Crushed Tomatoes, Tomato Strips, Marinara Sauce, Ziti, Penne Pasta, Pasta Bowties, Rigatoni, Pesto, Orecchiette, Small Shells, Gemelli, Tomatoes, Gnocchi
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Pasta Selection of the Day
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
319
Amount/serving
% Daily Value*
Total Fat
16.2g
21%
Saturated Fat
2g
7%
Trans Fat
0g
Cholesterol
2.5mg
Sodium
390mg
17%
Amount/serving
% Daily Value*
Total Carbohydrate
35.6g
27%
Dietary Fiber
2.2g
6%
Total Sugars
2.8g
Includes
0g
Added Sugars
Protein
6.9g
17%
Vitamin D
0mcg
0%
•
Calcium
24mg
2%
•
Iron
1.8mg
10%
•
Potassium
19.4mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Pesto (Basil, Canola Oil, Extra Virgin Olive Oil, Romano (Made from Sheep's Milk), Garlic, Salt), Crushed Tomatoes, Tomato Strips, Marinara Sauce, Ziti, Penne Pasta, Pasta Bowties, Rigatoni, Pesto, Orecchiette, Small Shells, Gemelli, Tomatoes, Gnocchi
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.