Vegan White Bean Soup
Nutrition Facts
1 servings per container
Serving size
6 oz
Amount per serving
Calories
76
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0.1g
0%
Trans Fat 0g
Cholesterol 0mg
Sodium 2070.5mg
90%
Total Carbohydrate 15.4g
12%
Dietary Fiber 2g
6%
Total Sugars 6.3g
Includes 0g Added Sugars
Protein 2.7g
5%
Vitamin D 0mcg
0%
Calcium 45.2mg
3%
Iron 1mg
5%
Potassium 110.1mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Water, Vegetable Base (Dehydrated vegetables (onion, tomato, carrot, celery, bell pepper, leek and garlic), salt, sugar, maltodextrin, yeast extract, palm oil, spices, disodium inosinate, disodium guanylate, natural flavors, extractcs of turmeric), Onions, Cannellini Beans, Shredded Kale, Fennel, Carrots, Ditalini, Tomato Paste, Sea Salt, Thyme Leaves, Garlic, Olive Oil & Canola Oil Blend, White Pepper
ALLERGENS:  Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Vegan White Bean Soup
Nutrition Facts
1 servings per container
Serving size
6 oz
Calories
per serving
76
Amount/serving
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0.1g
0%
Trans Fat 0g
Cholesterol 0mg
Sodium 2070.5mg
90%
Amount/serving
% Daily Value*
Total Carbohydrate 15.4g
12%
Dietary Fiber 2g
6%
Total Sugars 6.3g
Includes 0g Added Sugars
Protein 2.7g
90%
Vitamin D 0mcg 0% • Calcium 45.2mg 3% • Iron 1mg 5% • Potassium 110.1mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Water, Vegetable Base (Dehydrated vegetables (onion, tomato, carrot, celery, bell pepper, leek and garlic), salt, sugar, maltodextrin, yeast extract, palm oil, spices, disodium inosinate, disodium guanylate, natural flavors, extractcs of turmeric), Onions, Cannellini Beans, Shredded Kale, Fennel, Carrots, Ditalini, Tomato Paste, Sea Salt, Thyme Leaves, Garlic, Olive Oil & Canola Oil Blend, White Pepper
ALLERGENS:  Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.