*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Whole Milk, Clams, Water, Red Bliss Potatoes, Heavy Cream, Onions, Celery, Flour, Butter, Parsley, Thyme Leaves, White Pepper
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
New England Clam Chowder
Nutrition Facts
1 servings per container
Serving size
6 oz
Calories
per serving
175
Amount/serving
% Daily Value*
Total Fat
10.6g
14%
Saturated Fat
6.4g
24%
Trans Fat
0.2g
Cholesterol
44.4mg
Sodium
249.7mg
11%
Amount/serving
% Daily Value*
Total Carbohydrate
8.3g
6%
Dietary Fiber
0.7g
2%
Total Sugars
3.7g
Includes
0g
Added Sugars
Protein
8.2g
11%
Vitamin D
0.9mcg
0%
•
Calcium
97mg
7%
•
Iron
0.8mg
5%
•
Potassium
205mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Whole Milk, Clams, Water, Red Bliss Potatoes, Heavy Cream, Onions, Celery, Flour, Butter, Parsley, Thyme Leaves, White Pepper
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.