*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Chicken Stock (Water, Chicken Bones, Spanish Onions, Carrots, Thyme, Parsley, Black Pepper, Bay Leaves), White Onions, Carrots, Parsnips, Shiitake Mushrooms, Dried Mushrooms, Butter, Parsley, Garlic, Thyme, Olive Oil & Canola Oil Blend, Sea Salt, White Pepper, Bay Leaves
ALLERGENS: Milk
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Creamy Wild Mushroom & Parsnip Soup
Nutrition Facts
1 servings per container
Serving size
6 oz
Calories
per serving
100
Amount/serving
% Daily Value*
Total Fat
3.8g
5%
Saturated Fat
2g
7%
Trans Fat
0g
Cholesterol
7.6mg
Sodium
81mg
4%
Amount/serving
% Daily Value*
Total Carbohydrate
14.9g
11%
Dietary Fiber
2.9g
8%
Total Sugars
3.1g
Includes
0g
Added Sugars
Protein
2.5g
4%
Vitamin D
0.1mcg
0%
•
Calcium
29.3mg
2%
•
Iron
1mg
6%
•
Potassium
351.9mg
7%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Chicken Stock (Water, Chicken Bones, Spanish Onions, Carrots, Thyme, Parsley, Black Pepper, Bay Leaves), White Onions, Carrots, Parsnips, Shiitake Mushrooms, Dried Mushrooms, Butter, Parsley, Garlic, Thyme, Olive Oil & Canola Oil Blend, Sea Salt, White Pepper, Bay Leaves
ALLERGENS: Milk
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.