Forbes Deli
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
199
% Daily Value*
Total Fat 12.6g
16%
Saturated Fat 7.1g
26%
Trans Fat 0.1g
Cholesterol 53.2mg
Sodium 884.7mg
38%
Total Carbohydrate 3.3g
3%
Dietary Fiber 0.5g
1%
Total Sugars 2g
Includes 0g Added Sugars
Protein 17.9g
32%
Vitamin D 1mcg
0%
Calcium 313.6mg
24%
Iron 0.5mg
3%
Potassium 113.5mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Tomatoes, Country Ham, Turkey Breast, Cheddar Cheese, Swiss Cheese, American Cheese, Kosher Pickles, Red Onion, Romaine
ALLERGENS:  Milk
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Forbes Deli
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
199
Amount/serving
% Daily Value*
Total Fat 12.6g
16%
Saturated Fat 7.1g
26%
Trans Fat 0.1g
Cholesterol 53.2mg
Sodium 884.7mg
38%
Amount/serving
% Daily Value*
Total Carbohydrate 3.3g
3%
Dietary Fiber 0.5g
1%
Total Sugars 2g
Includes 0g Added Sugars
Protein 17.9g
38%
Vitamin D 1mcg 0% • Calcium 313.6mg 24% • Iron 0.5mg 3% • Potassium 113.5mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Tomatoes, Country Ham, Turkey Breast, Cheddar Cheese, Swiss Cheese, American Cheese, Kosher Pickles, Red Onion, Romaine
ALLERGENS:  Milk
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.