Tuna Salad
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
129
% Daily Value*
Total Fat 7.1g
9%
Saturated Fat 1.4g
5%
Trans Fat 0g
Cholesterol 33.5mg
Sodium 331.7mg
14%
Total Carbohydrate 1.8g
1%
Dietary Fiber 0.2g
1%
Total Sugars 0g
Includes 0g Added Sugars
Protein 14.7g
26%
Vitamin D 0.9mcg
0%
Calcium 15.7mg
1%
Iron 1.3mg
7%
Potassium 141.3mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Tuna (Chunk White Tuna, Water, Vegetable Broth (Contains Soy), Salt), Lite Mayonnaise, Lemons, White Pepper
ALLERGENS:  Eggs, Fish, Soybeans
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Tuna Salad
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
129
Amount/serving
% Daily Value*
Total Fat 7.1g
9%
Saturated Fat 1.4g
5%
Trans Fat 0g
Cholesterol 33.5mg
Sodium 331.7mg
14%
Amount/serving
% Daily Value*
Total Carbohydrate 1.8g
1%
Dietary Fiber 0.2g
1%
Total Sugars 0g
Includes 0g Added Sugars
Protein 14.7g
14%
Vitamin D 0.9mcg 0% • Calcium 15.7mg 1% • Iron 1.3mg 7% • Potassium 141.3mg 3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Tuna (Chunk White Tuna, Water, Vegetable Broth (Contains Soy), Salt), Lite Mayonnaise, Lemons, White Pepper
ALLERGENS:  Eggs, Fish, Soybeans
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.