Scrambled Eggs
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
120
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
15%
Trans Fat 0.1g
Cholesterol 284.9mg
Sodium 85.6mg
4%
Total Carbohydrate 1.2g
1%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
Protein 7.8g
14%
Vitamin D 0.1mcg
0%
Calcium 30.5mg
2%
Iron 0.9mg
5%
Potassium 5.9mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Eggs, Heavy Cream, Butter
ALLERGENS:  Milk, Eggs
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Scrambled Eggs
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
120
Amount/serving
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
15%
Trans Fat 0.1g
Cholesterol 284.9mg
Sodium 85.6mg
4%
Amount/serving
% Daily Value*
Total Carbohydrate 1.2g
1%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
Protein 7.8g
4%
Vitamin D 0.1mcg 0% • Calcium 30.5mg 2% • Iron 0.9mg 5% • Potassium 5.9mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Eggs, Heavy Cream, Butter
ALLERGENS:  Milk, Eggs
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.