Mediterranean Chicken
Nutrition Facts
40 servings per container
Serving size
6 oz
Amount per serving
Calories
217
% Daily Value*
Total Fat 10.2g
13%
Saturated Fat 2.8g
10%
Trans Fat 0.1g
Cholesterol 163.3mg
Sodium 107.4mg
5%
Total Carbohydrate 0.4g
0%
Dietary Fiber 0.1g
0%
Total Sugars 0g
Includes 0g Added Sugars
Protein 29.1g
52%
Vitamin D 0.2mcg
0%
Calcium 19.1mg
1%
Iron 1.4mg
8%
Potassium 346.1mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Halal Chicken Thigh, Oregano, Lemons, Garlic, Fresh Mint, Parsley, Olive Oil & Canola Oil Blend, Sumac, Black Pepper, Coriander, Kosher Salt
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Mediterranean Chicken
Nutrition Facts
40 servings per container
Serving size
6 oz
Calories
per serving
217
Amount/serving
% Daily Value*
Total Fat 10.2g
13%
Saturated Fat 2.8g
10%
Trans Fat 0.1g
Cholesterol 163.3mg
Sodium 107.4mg
5%
Amount/serving
% Daily Value*
Total Carbohydrate 0.4g
0%
Dietary Fiber 0.1g
0%
Total Sugars 0g
Includes 0g Added Sugars
Protein 29.1g
5%
Vitamin D 0.2mcg 0% • Calcium 19.1mg 1% • Iron 1.4mg 8% • Potassium 346.1mg 7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Halal Chicken Thigh, Oregano, Lemons, Garlic, Fresh Mint, Parsley, Olive Oil & Canola Oil Blend, Sumac, Black Pepper, Coriander, Kosher Salt
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.