Beer Battered Fried Fish
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
306
% Daily Value*
Total Fat 20.3g
26%
Saturated Fat 2.7g
10%
Trans Fat 0g
Cholesterol 51.3mg
Sodium 546.6mg
24%
Total Carbohydrate 17.8g
14%
Dietary Fiber 1.2g
4%
Total Sugars 2.3g
Includes 0g Added Sugars
Protein 15.3g
27%
Vitamin D 0mcg
0%
Calcium 6.2mg
0%
Iron 0.6mg
3%
Potassium 10.2mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Beer Battered Cod (Beer Batter), Tartar Sauce
ALLERGENS:  Milk, Eggs, Fish, Wheat, Soybeans, Gluten, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Beer Battered Fried Fish
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
306
Amount/serving
% Daily Value*
Total Fat 20.3g
26%
Saturated Fat 2.7g
10%
Trans Fat - - -
Cholesterol 51.3mg
Sodium 546.6mg
24%
Amount/serving
% Daily Value*
Total Carbohydrate 17.8g
14%
Dietary Fiber 1.2g
4%
Total Sugars 2.3g
Includes 0g Added Sugars
Protein 15.3g
24%
Vitamin D 0mcg 0% • Calcium 6.2mg 0% • Iron 0.6mg 3% • Potassium 10.2mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Beer Battered Cod (Beer Batter), Tartar Sauce
ALLERGENS:  Milk, Eggs, Fish, Wheat, Soybeans, Gluten, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.