Frozen Fruit & Yogurt Smoothie
Nutrition Facts
1 servings per container
Serving size
1 cup
Amount per serving
Calories
172
% Daily Value*
Total Fat 1.8g
2%
Saturated Fat 0.9g
4%
Trans Fat 0g
Cholesterol 9.1mg
Sodium 128.8mg
6%
Total Carbohydrate 31.8g
24%
Dietary Fiber 1.6g
5%
Total Sugars 27.6g
Includes 0g Added Sugars
Protein 9g
16%
Vitamin D 0mcg
0%
Calcium 35.8mg
3%
Iron 0.2mg
1%
Potassium 115.6mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Plain Yogurt, Blueberries, Bananas, Sliced Strawberries, Honey
ALLERGENS:  Milk
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Frozen Fruit & Yogurt Smoothie
Nutrition Facts
1 servings per container
Serving size
1 cup
Calories
per serving
172
Amount/serving
% Daily Value*
Total Fat 1.8g
2%
Saturated Fat 0.9g
4%
Trans Fat 0g
Cholesterol 9.1mg
Sodium 128.8mg
6%
Amount/serving
% Daily Value*
Total Carbohydrate 31.8g
24%
Dietary Fiber 1.6g
5%
Total Sugars 27.6g
Includes 0g Added Sugars
Protein 9g
6%
Vitamin D 0mcg 0% • Calcium 35.8mg 3% • Iron 0.2mg 1% • Potassium 115.6mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Plain Yogurt, Blueberries, Bananas, Sliced Strawberries, Honey
ALLERGENS:  Milk
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.