Eggs Any Style & Omelets Made to Order
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
180
% Daily Value*
Total Fat 11.7g
15%
Saturated Fat 4.8g
18%
Trans Fat 0g
Cholesterol 362.9mg
Sodium 195.7mg
9%
Total Carbohydrate 2.3g
2%
Dietary Fiber 0.3g
1%
Total Sugars 0.7g
Includes 0g Added Sugars
Protein 15.3g
27%
Vitamin D 0.7mcg
0%
Calcium 114.9mg
9%
Iron 1.7mg
9%
Potassium 118.9mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Eggs, Eggs, Diced Tomato, Cheddar Cheese, Diced Ham, Onions, Broccoli, Spinach
ALLERGENS:  Milk, Eggs
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Eggs Any Style & Omelets Made to Order
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
180
Amount/serving
% Daily Value*
Total Fat 11.7g
15%
Saturated Fat 4.8g
18%
Trans Fat 0g
Cholesterol 362.9mg
Sodium 195.7mg
9%
Amount/serving
% Daily Value*
Total Carbohydrate 2.3g
2%
Dietary Fiber 0.3g
1%
Total Sugars 0.7g
Includes 0g Added Sugars
Protein 15.3g
9%
Vitamin D 0.7mcg 0% • Calcium 114.9mg 9% • Iron 1.7mg 9% • Potassium 118.9mg 3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Eggs, Eggs, Diced Tomato, Cheddar Cheese, Diced Ham, Onions, Broccoli, Spinach
ALLERGENS:  Milk, Eggs
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.