Eggs Any Style & Omelets Made to Order
Nutrition Facts

1 servings per container
Serving size
1 each

Amount per serving
Calories
184

% Daily Value*

Total Fat 11.8g
15%

Saturated Fat 4.8g
18%

Trans Fat 0g

Cholesterol 362.9mg

Sodium 196mg
9%

Total Carbohydrate 3g
2%

Dietary Fiber 0.6g
2%

Total Sugars 1.1g

Includes 0g Added Sugars

Protein 15.6g
28%

Vitamin D 0.7mcg
0%

Calcium 115.8mg
9%

Iron 1.9mg
10%

Potassium 160.8mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Eggs, Eggs, Diced Tomato, Sliced Mushrooms, Cheddar Cheese, Diced Ham, Red Peppers, Onions, Broccoli, Spinach
ALLERGENS:  Milk, Eggs

Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Eggs Any Style & Omelets Made to Order
Nutrition Facts

1 servings per container
Serving size
1 each

Calories
per serving
184
Amount/serving
% Daily Value*

Total Fat 11.8g
15%
Saturated Fat 4.8g
18%
Trans Fat 0g
Cholesterol 362.9mg
Sodium 196mg
9%

Amount/serving
% Daily Value*

Total Carbohydrate 3g
2%
Dietary Fiber 0.6g
2%
Total Sugars 1.1g
Includes 0g Added Sugars
Protein 15.6g
9%

Vitamin D 0.7mcg 0% Calcium 115.8mg 9% Iron 1.9mg 10% Potassium 160.8mg 3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Eggs, Eggs, Diced Tomato, Sliced Mushrooms, Cheddar Cheese, Diced Ham, Red Peppers, Onions, Broccoli, Spinach
ALLERGENS:  Milk, Eggs

Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.