Yogurt & Fruit Mix-ins
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
89
% Daily Value*
Total Fat 1.2g
2%
Saturated Fat 0.7g
3%
Trans Fat 0g
Cholesterol 7mg
Sodium 101.8mg
4%
Total Carbohydrate 12.9g
10%
Dietary Fiber 0.3g
1%
Total Sugars 11.8g
Includes 0g Added Sugars
Protein 6.9g
12%
Vitamin D 0.1mcg
0%
Calcium 36.8mg
3%
Iron 0.1mg
0%
Potassium 14.5mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Plain Yogurt, Greek Yogurt, Mandarin Oranges, Sliced Mangos, Sliced Strawberries, Blueberries
ALLERGENS:  Milk
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Yogurt & Fruit Mix-ins
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
89
Amount/serving
% Daily Value*
Total Fat 1.2g
2%
Saturated Fat 0.7g
3%
Trans Fat 0g
Cholesterol 7mg
Sodium 101.8mg
4%
Amount/serving
% Daily Value*
Total Carbohydrate 12.9g
10%
Dietary Fiber 0.3g
1%
Total Sugars 11.8g
Includes 0g Added Sugars
Protein 6.9g
4%
Vitamin D 0.1mcg 0% • Calcium 36.8mg 3% • Iron 0.1mg 0% • Potassium 14.5mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Plain Yogurt, Greek Yogurt, Mandarin Oranges, Sliced Mangos, Sliced Strawberries, Blueberries
ALLERGENS:  Milk
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.