Roasted Red Bliss Potatoes
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
261
% Daily Value*
Total Fat 19.8g
25%
Saturated Fat 3.9g
15%
Trans Fat 0g
Cholesterol 0mg
Sodium 358.9mg
16%
Total Carbohydrate 2.8g
2%
Dietary Fiber 1.8g
5%
Total Sugars 1.5g
Includes 0g Added Sugars
Protein 2g
4%
Vitamin D 0mcg
0%
Calcium 69.2mg
5%
Iron 1.2mg
7%
Potassium 388.9mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Red Bliss Potatoes, Olive Oil & Canola Oil Blend, Oregano, Garlic, Thyme Leaves, Sea Salt
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Roasted Red Bliss Potatoes
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
261
Amount/serving
% Daily Value*
Total Fat 19.8g
25%
Saturated Fat 3.9g
15%
Trans Fat 0g
Cholesterol 0mg
Sodium 358.9mg
16%
Amount/serving
% Daily Value*
Total Carbohydrate 2.8g
2%
Dietary Fiber 1.8g
5%
Total Sugars 1.5g
Includes 0g Added Sugars
Protein 2g
16%
Vitamin D 0mcg 0% • Calcium 69.2mg 5% • Iron 1.2mg 7% • Potassium 388.9mg 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Red Bliss Potatoes, Olive Oil & Canola Oil Blend, Oregano, Garlic, Thyme Leaves, Sea Salt
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.