Cris Cut Fries
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
231
% Daily Value*
Total Fat 10.8g
14%
Saturated Fat 2.2g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 540.8mg
24%
Total Carbohydrate 30.5g
23%
Dietary Fiber 4.2g
12%
Total Sugars 1.2g
Includes 0g Added Sugars
Protein 2.8g
5%
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1mg
6%
Potassium 679.5mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Potatoes, Trans Fat Free Frying Oil (Canola Oil)
ALLERGENS:  Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Cris Cut Fries
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
231
Amount/serving
% Daily Value*
Total Fat 10.8g
14%
Saturated Fat 2.2g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 540.8mg
24%
Amount/serving
% Daily Value*
Total Carbohydrate 30.5g
23%
Dietary Fiber 4.2g
12%
Total Sugars 1.2g
Includes 0g Added Sugars
Protein 2.8g
24%
Vitamin D 0mcg 0% • Calcium 0mg 0% • Iron 1mg 6% • Potassium 679.5mg 14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Potatoes, Trans Fat Free Frying Oil (Canola Oil)
ALLERGENS:  Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.