Baked Macaroni & Cheese
Nutrition Facts
1 servings per container
Serving size
8 oz
Amount per serving
Calories
631
% Daily Value*
Total Fat 21g
27%
Saturated Fat 12g
44%
Trans Fat 0.1g
Cholesterol 55.7mg
Sodium 193.4mg
8%
Total Carbohydrate 84.8g
65%
Dietary Fiber 4g
12%
Total Sugars 7.1g
Includes 0g Added Sugars
Protein 21g
38%
Vitamin D 1mcg
0%
Calcium 221.8mg
17%
Iron 3.7mg
21%
Potassium 108.7mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Elbow Macaroni, Whole Milk, Cheddar Cheese, Butter, Roux (Flour, Butter), Kosher Salt, Dry Mustard
ALLERGENS:  Milk, Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Baked Macaroni & Cheese
Nutrition Facts
1 servings per container
Serving size
8 oz
Calories
per serving
631
Amount/serving
% Daily Value*
Total Fat 21g
27%
Saturated Fat 12g
44%
Trans Fat 0.1g
Cholesterol 55.7mg
Sodium 193.4mg
8%
Amount/serving
% Daily Value*
Total Carbohydrate 84.8g
65%
Dietary Fiber 4g
12%
Total Sugars 7.1g
Includes 0g Added Sugars
Protein 21g
8%
Vitamin D 1mcg 0% • Calcium 221.8mg 17% • Iron 3.7mg 21% • Potassium 108.7mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Elbow Macaroni, Whole Milk, Cheddar Cheese, Butter, Roux (Flour, Butter), Kosher Salt, Dry Mustard
ALLERGENS:  Milk, Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.