Cole Slaw
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
150
% Daily Value*
Total Fat 12.7g
16%
Saturated Fat 1.7g
6%
Trans Fat 0g
Cholesterol 11.4mg
Sodium 279.1mg
12%
Total Carbohydrate 8.5g
7%
Dietary Fiber 2.5g
7%
Total Sugars 5.8g
Includes 0g Added Sugars
Protein 1.3g
2%
Vitamin D 0mcg
0%
Calcium 39.8mg
3%
Iron 0.5mg
3%
Potassium 172.8mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Shredded Cabbage, Mayonnaise, Cider Vinegar, Sugar, Carrots, Spanish Onions, Kosher Salt, White Pepper
ALLERGENS:  Eggs, Soybeans
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Cole Slaw
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
150
Amount/serving
% Daily Value*
Total Fat 12.7g
16%
Saturated Fat 1.7g
6%
Trans Fat 0g
Cholesterol 11.4mg
Sodium 279.1mg
12%
Amount/serving
% Daily Value*
Total Carbohydrate 8.5g
7%
Dietary Fiber 2.5g
7%
Total Sugars 5.8g
Includes 0g Added Sugars
Protein 1.3g
12%
Vitamin D 0mcg 0% • Calcium 39.8mg 3% • Iron 0.5mg 3% • Potassium 172.8mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Shredded Cabbage, Mayonnaise, Cider Vinegar, Sugar, Carrots, Spanish Onions, Kosher Salt, White Pepper
ALLERGENS:  Eggs, Soybeans
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.