Build your own yogurt parfait
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
87
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0.2mg
Sodium 20.7mg
1%
Total Carbohydrate 14.9g
11%
Dietary Fiber 2.1g
6%
Total Sugars 4.8g
Includes 0g Added Sugars
Protein 2.4g
4%
Vitamin D 0.1mcg
0%
Calcium 13.5mg
1%
Iron 0mg
0%
Potassium 97.6mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Organic Granola (Whole grain oats, cane sugar, rice, sunflower oil, honey, molasses, sea salt, preservatives and flavoring.), Greek Yogurt, Mandarin Oranges, Sliced Strawberries, Blueberries
ALLERGENS:  Milk
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Build your own yogurt parfait
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
87
Amount/serving
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0.2mg
Sodium 20.7mg
1%
Amount/serving
% Daily Value*
Total Carbohydrate 14.9g
11%
Dietary Fiber 2.1g
6%
Total Sugars 4.8g
Includes 0g Added Sugars
Protein 2.4g
1%
Vitamin D 0.1mcg 0% • Calcium 13.5mg 1% • Iron 0mg 0% • Potassium 97.6mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Organic Granola (Whole grain oats, cane sugar, rice, sunflower oil, honey, molasses, sea salt, preservatives and flavoring.), Greek Yogurt, Mandarin Oranges, Sliced Strawberries, Blueberries
ALLERGENS:  Milk
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.