House Prepared Cinnamon Bread
Nutrition Facts

1 servings per container
Serving size
1 slice

Amount per serving
Calories
150

% Daily Value*

Total Fat 1.5g
2%

Saturated Fat 0.5g
2%

Trans Fat 0g

Cholesterol 0mg

Sodium 230mg
10%

Total Carbohydrate 31g
24%

Dietary Fiber 2g
6%

Total Sugars 9g

Includes 0g Added Sugars

Protein 4g
7%

Vitamin D 0mcg
0%

Calcium 24mg
2%

Iron 1.5mg
8%

Potassium 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Cinnamon Raisin Bread
ALLERGENS:  Eggs, Wheat, Soybeans, Gluten

Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
House Prepared Cinnamon Bread
Nutrition Facts

1 servings per container
Serving size
1 slice

Calories
per serving
150
Amount/serving
% Daily Value*

Total Fat 1.5g
2%
Saturated Fat 0.5g
2%
Trans Fat 0g
Cholesterol 0mg
Sodium 230mg
10%

Amount/serving
% Daily Value*

Total Carbohydrate 31g
24%
Dietary Fiber 2g
6%
Total Sugars 9g
Includes 0g Added Sugars
Protein 4g
10%

Vitamin D 0mcg 0% Calcium 24mg 2% Iron 1.5mg 8% Potassium 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Cinnamon Raisin Bread
ALLERGENS:  Eggs, Wheat, Soybeans, Gluten

Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.