BBQ Pork Ribs - Dry Rub
Nutrition Facts
1 servings per container
Serving size
6 oz
Amount per serving
Calories
391
% Daily Value*
Total Fat 25.1g
32%
Saturated Fat 9.2g
34%
Trans Fat 0g
Cholesterol 121.6mg
Sodium 1393.4mg
61%
Total Carbohydrate 7.7g
6%
Dietary Fiber 0.5g
1%
Total Sugars 6.6g
Includes 0g Added Sugars
Protein 31.8g
57%
Vitamin D 0mcg
0%
Calcium 63.7mg
5%
Iron 2.4mg
13%
Potassium 396mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  St Louis Style Pork Spare Ribs, Dark Brown Sugar, Montreal Steak Seasoning (Coarse Salt, spices including black and red pepper, garlic, soybean oil, paprika), Chili Powder, Spanish Paprika, Granulated Onion
ALLERGENS:  Soybeans
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
BBQ Pork Ribs - Dry Rub
Nutrition Facts
1 servings per container
Serving size
6 oz
Calories
per serving
391
Amount/serving
% Daily Value*
Total Fat 25.1g
32%
Saturated Fat 9.2g
34%
Trans Fat 0g
Cholesterol 121.6mg
Sodium 1393.4mg
61%
Amount/serving
% Daily Value*
Total Carbohydrate 7.7g
6%
Dietary Fiber 0.5g
1%
Total Sugars 6.6g
Includes 0g Added Sugars
Protein 31.8g
61%
Vitamin D 0mcg 0% • Calcium 63.7mg 5% • Iron 2.4mg 13% • Potassium 396mg 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  St Louis Style Pork Spare Ribs, Dark Brown Sugar, Montreal Steak Seasoning (Coarse Salt, spices including black and red pepper, garlic, soybean oil, paprika), Chili Powder, Spanish Paprika, Granulated Onion
ALLERGENS:  Soybeans
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.