Carrot Ginger Soup
Nutrition Facts
1 servings per container
Serving size
6 oz
Amount per serving
Calories
87
% Daily Value*
Total Fat 5.1g
7%
Saturated Fat 1g
4%
Trans Fat 0g
Cholesterol 0mg
Sodium 63.2mg
3%
Total Carbohydrate 10g
8%
Dietary Fiber 2.7g
8%
Total Sugars 4.8g
Includes 0g Added Sugars
Protein 1g
2%
Vitamin D 0mcg
0%
Calcium 35.4mg
3%
Iron 0.4mg
2%
Potassium 324.3mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Carrots, Thickened Vegetable Stock (Water, Carrots, Celery, Leeks, Spanish Onions, Corn Starch, Black Pepper, Bay Leaves), Apple Cider, Spanish Onions, Olive Oil & Canola Oil Blend, Ginger
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Carrot Ginger Soup
Nutrition Facts
1 servings per container
Serving size
6 oz
Calories
per serving
87
Amount/serving
% Daily Value*
Total Fat 5.1g
7%
Saturated Fat 1g
4%
Trans Fat 0g
Cholesterol 0mg
Sodium 63.2mg
3%
Amount/serving
% Daily Value*
Total Carbohydrate 10g
8%
Dietary Fiber 2.7g
8%
Total Sugars 4.8g
Includes 0g Added Sugars
Protein 1g
3%
Vitamin D 0mcg 0% • Calcium 35.4mg 3% • Iron 0.4mg 2% • Potassium 324.3mg 7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Carrots, Thickened Vegetable Stock (Water, Carrots, Celery, Leeks, Spanish Onions, Corn Starch, Black Pepper, Bay Leaves), Apple Cider, Spanish Onions, Olive Oil & Canola Oil Blend, Ginger
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.