*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Pork Vegetable Potsticker (Filling: Pork, Cabbage, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Less Than 2% Of Garlic, Ginger, Sesame Oil, Soybean Oil, Salt, Onion Powder, White Pepper. Wrapper: Wheat Flour, Water, Tapioca Starch, Less Than 2% Of Rice Flour, Soybean Oil, Egg White, Salt. )
ALLERGENS: Eggs, Wheat, Soybeans, Sesame, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Pork Pot Sticker
Nutrition Facts
24 servings per container
Serving size
2 each
Calories
per serving
237
Amount/serving
% Daily Value*
Total Fat
7.9g
10%
Saturated Fat
4g
15%
Trans Fat
- - -
Cholesterol
- - -
Sodium
493.8mg
21%
Amount/serving
% Daily Value*
Total Carbohydrate
23.7g
18%
Dietary Fiber
0g
0%
Total Sugars
- - -
Includes
0g
Added Sugars
Protein
15.8g
21%
Vitamin D
0mcg
•
Calcium
0mcg
•
Iron
0mg
•
Potassium
0mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Pork Vegetable Potsticker (Filling: Pork, Cabbage, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Less Than 2% Of Garlic, Ginger, Sesame Oil, Soybean Oil, Salt, Onion Powder, White Pepper. Wrapper: Wheat Flour, Water, Tapioca Starch, Less Than 2% Of Rice Flour, Soybean Oil, Egg White, Salt. )
ALLERGENS: Eggs, Wheat, Soybeans, Sesame, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.