*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Meatless Pulled Mushroom (Mushroom (45%) (naturally occurring Sulphites), Water, Coconut Oil, Soy Protein Isolate (non GMO), Canola Oil (non GMO), Tapioca Flour, Gluten Free Soy Sauce (non GMO), Salt, Yeast Extract, White Pepper, Mushroom Powder, Black Pepper. May Contain: Wheat since this product is manufactured in a facility that processes other food products which may contain wheat.), Shredded Cabbage, Cider Vinegar, Olive Oil & Canola Oil Blend, Soy Sauce, Teriyaki Sauce (Soy Sauce, water soybeans, wheat, salt, wine, sugar, water, vinegar, garlic powder and preservatives. ), Green Bell Peppers, Carrots, Spanish Onions, Thai Chili Sauce (Sugar, water, chili, vinegar, garlic, salt, guar gum, citric acid.), Corn Starch, Light Brown Sugar
ALLERGENS: Wheat, Soybeans, Gluten, Ingredients include coconut, Ingredients include alcohol
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Asian Glazed Crispy Mushroom
Nutrition Facts
48 servings per container
Serving size
4 oz
Calories
per serving
215
Amount/serving
% Daily Value*
Total Fat
11.8g
15%
Saturated Fat
1.3g
5%
Trans Fat
0g
Cholesterol
0mg
Sodium
823.4mg
36%
Amount/serving
% Daily Value*
Total Carbohydrate
20.5g
16%
Dietary Fiber
9.9g
29%
Total Sugars
4.3g
Includes
0g
Added Sugars
0%
Protein
6.4g
36%
Vitamin D
14.4mcg
2%
•
Calcium
74.3mg
6%
•
Iron
1.4mg
8%
•
Potassium
162.2mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Meatless Pulled Mushroom (Mushroom (45%) (naturally occurring Sulphites), Water, Coconut Oil, Soy Protein Isolate (non GMO), Canola Oil (non GMO), Tapioca Flour, Gluten Free Soy Sauce (non GMO), Salt, Yeast Extract, White Pepper, Mushroom Powder, Black Pepper. May Contain: Wheat since this product is manufactured in a facility that processes other food products which may contain wheat.), Shredded Cabbage, Cider Vinegar, Olive Oil & Canola Oil Blend, Soy Sauce, Teriyaki Sauce (Soy Sauce, water soybeans, wheat, salt, wine, sugar, water, vinegar, garlic powder and preservatives. ), Green Bell Peppers, Carrots, Spanish Onions, Thai Chili Sauce (Sugar, water, chili, vinegar, garlic, salt, guar gum, citric acid.), Corn Starch, Light Brown Sugar
ALLERGENS: Wheat, Soybeans, Gluten, Ingredients include coconut, Ingredients include alcohol
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.