*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Pork Shoulder, Shredded Cabbage, Cider Vinegar, Green Bell Peppers, Carrots, Olive Oil & Canola Oil Blend, Soy Sauce, Teriyaki Sauce (Soy Sauce, water soybeans, wheat, salt, wine, sugar, water, vinegar, garlic powder and preservatives. ), Spanish Onions, Light Brown Sugar, Shallots, Garlic, Coriander
ALLERGENS: Wheat, Soybeans, Gluten, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Asian Shredded Pork
Nutrition Facts
56 servings per container
Serving size
4 oz
Calories
per serving
199
Amount/serving
% Daily Value*
Total Fat
11.2g
14%
Saturated Fat
3.1g
12%
Trans Fat
0g
Cholesterol
57.6mg
Sodium
536.2mg
23%
Amount/serving
% Daily Value*
Total Carbohydrate
4.5g
3%
Dietary Fiber
0.9g
3%
Total Sugars
3.1g
Includes
0g
Added Sugars
Protein
18.3g
23%
Vitamin D
0mcg
0%
•
Calcium
26.1mg
2%
•
Iron
1.3mg
7%
•
Potassium
330.4mg
7%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Pork Shoulder, Shredded Cabbage, Cider Vinegar, Green Bell Peppers, Carrots, Olive Oil & Canola Oil Blend, Soy Sauce, Teriyaki Sauce (Soy Sauce, water soybeans, wheat, salt, wine, sugar, water, vinegar, garlic powder and preservatives. ), Spanish Onions, Light Brown Sugar, Shallots, Garlic, Coriander
ALLERGENS: Wheat, Soybeans, Gluten, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.