Herbed Rice Pilaf
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
140
% Daily Value*
Total Fat 0.8g
1%
Saturated Fat 0.2g
1%
Trans Fat 0g
Cholesterol 0mg
Sodium 346.2mg
15%
Total Carbohydrate 29g
22%
Dietary Fiber 2.1g
6%
Total Sugars 1.4g
Includes 0g Added Sugars
Protein 3.9g
7%
Vitamin D 0mcg
0%
Calcium 48.5mg
4%
Iron 2.1mg
12%
Potassium 174.8mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Long Grain Rice, Shallots, Garlic, Cracked Black Pepper, Lemon Juice, Scallions, Cilantro, Parsley, Kosher Salt, Thyme, Chives, Olive Oil & Canola Oil Blend
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Herbed Rice Pilaf
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
140
Amount/serving
% Daily Value*
Total Fat 0.8g
1%
Saturated Fat 0.2g
1%
Trans Fat 0g
Cholesterol 0mg
Sodium 346.2mg
15%
Amount/serving
% Daily Value*
Total Carbohydrate 29g
22%
Dietary Fiber 2.1g
6%
Total Sugars 1.4g
Includes 0g Added Sugars
Protein 3.9g
15%
Vitamin D 0mcg 0% • Calcium 48.5mg 4% • Iron 2.1mg 12% • Potassium 174.8mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Long Grain Rice, Shallots, Garlic, Cracked Black Pepper, Lemon Juice, Scallions, Cilantro, Parsley, Kosher Salt, Thyme, Chives, Olive Oil & Canola Oil Blend
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.