BBQ Baked Beans
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
124
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0.2g
1%
Trans Fat 0g
Cholesterol 0mg
Sodium 539.7mg
23%
Total Carbohydrate 27g
21%
Dietary Fiber 3.6g
11%
Total Sugars 9g
Includes 0g Added Sugars
Protein 4.9g
9%
Vitamin D 0mcg
0%
Calcium 38.6mg
3%
Iron 1.3mg
7%
Potassium 226.2mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Vegetarian Baked Beans (White Beans, Water, Sugar, High Fructose Corn Syrup, Tomato Paste, Salt, Paprika, Dextrose, Onion Powder, Garlic Powder, Natural Flavorings.), BBQ Sauce, Cider Vinegar, Ketchup, Garlic, Spanish Onions, Light Brown Sugar, Dijon Mustard (Water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice.), Olive Oil & Canola Oil Blend, Smoked Paprika
ALLERGENS:  Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
BBQ Baked Beans
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
124
Amount/serving
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0.2g
1%
Trans Fat 0g
Cholesterol 0mg
Sodium 539.7mg
23%
Amount/serving
% Daily Value*
Total Carbohydrate 27g
21%
Dietary Fiber 3.6g
11%
Total Sugars 9g
Includes 0g Added Sugars
Protein 4.9g
23%
Vitamin D 0mcg 0% • Calcium 38.6mg 3% • Iron 1.3mg 7% • Potassium 226.2mg 5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Vegetarian Baked Beans (White Beans, Water, Sugar, High Fructose Corn Syrup, Tomato Paste, Salt, Paprika, Dextrose, Onion Powder, Garlic Powder, Natural Flavorings.), BBQ Sauce, Cider Vinegar, Ketchup, Garlic, Spanish Onions, Light Brown Sugar, Dijon Mustard (Water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice.), Olive Oil & Canola Oil Blend, Smoked Paprika
ALLERGENS:  Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.