BBQ Pulled Jackfruit
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
62
% Daily Value*
Total Fat 0.1g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
Sodium 464.3mg
20%
Total Carbohydrate 14.7g
11%
Dietary Fiber 2.2g
6%
Total Sugars 0.6g
Includes 0g Added Sugars
Protein 1.4g
3%
Vitamin D 0mcg
0%
Calcium 20.1mg
2%
Iron 0.7mg
4%
Potassium 109.3mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Jackfruit (Jackfruit, water, salt, citric acid, calcium chloride, sodium metabisulfite), BBQ Sauce, Yellow Onions, Garlic Powder, Cajun Spice, Smoked Paprika
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
BBQ Pulled Jackfruit
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
62
Amount/serving
% Daily Value*
Total Fat 0.1g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
Sodium 464.3mg
20%
Amount/serving
% Daily Value*
Total Carbohydrate 14.7g
11%
Dietary Fiber 2.2g
6%
Total Sugars 0.6g
Includes 0g Added Sugars
Protein 1.4g
20%
Vitamin D 0mcg 0% • Calcium 20.1mg 2% • Iron 0.7mg 4% • Potassium 109.3mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Jackfruit (Jackfruit, water, salt, citric acid, calcium chloride, sodium metabisulfite), BBQ Sauce, Yellow Onions, Garlic Powder, Cajun Spice, Smoked Paprika
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.