Country Style Pork Ribs
Nutrition Facts
1 servings per container
Serving size
8 oz
Amount per serving
Calories
409
% Daily Value*
Total Fat 16.9g
22%
Saturated Fat 6.1g
23%
Trans Fat 0g
Cholesterol 81mg
Sodium 2973mg
129%
Total Carbohydrate 42.7g
33%
Dietary Fiber 1.5g
4%
Total Sugars 2.1g
Includes 0g Added Sugars
Protein 25.7g
46%
Vitamin D 0mcg
0%
Calcium 56.2mg
4%
Iron 3mg
16%
Potassium 323mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  BBQ Sauce, St Louis Style Pork Spare Ribs, Lemon Juice, White Vinegar, Kosher Salt, Dark Brown Sugar, Garlic Powder, Black Pepper, Old Bay Seasoning, Coriander, Cumin, Cajun Spice, Cayenne Pepper
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Country Style Pork Ribs
Nutrition Facts
1 servings per container
Serving size
8 oz
Calories
per serving
409
Amount/serving
% Daily Value*
Total Fat 16.9g
22%
Saturated Fat 6.1g
23%
Trans Fat 0g
Cholesterol 81mg
Sodium 2973mg
129%
Amount/serving
% Daily Value*
Total Carbohydrate 42.7g
33%
Dietary Fiber 1.5g
4%
Total Sugars 2.1g
Includes 0g Added Sugars
Protein 25.7g
129%
Vitamin D 0mcg 0% • Calcium 56.2mg 4% • Iron 3mg 16% • Potassium 323mg 7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  BBQ Sauce, St Louis Style Pork Spare Ribs, Lemon Juice, White Vinegar, Kosher Salt, Dark Brown Sugar, Garlic Powder, Black Pepper, Old Bay Seasoning, Coriander, Cumin, Cajun Spice, Cayenne Pepper
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.