Greek Salsa
Nutrition Facts
1 servings per container
Serving size
2 oz
Amount per serving
Calories
94
% Daily Value*
Total Fat 8.6g
11%
Saturated Fat 2g
7%
Trans Fat 0g
Cholesterol 6.3mg
Sodium 249.3mg
11%
Total Carbohydrate 2.6g
2%
Dietary Fiber 0.4g
1%
Total Sugars 1.4g
Includes 0g Added Sugars
Protein 1.5g
3%
Vitamin D 0mcg
0%
Calcium 45mg
3%
Iron 0.3mg
1%
Potassium 76.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Tomatoes, Cucumbers, Feta Cheese, Nicoise Olives, Red Wine Vinegar, Red Onion, Olive Oil, Olive Oil & Canola Oil Blend, Garlic, Sugar, Black Pepper, Kosher Salt, Oregano
ALLERGENS:  Milk, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Greek Salsa
Nutrition Facts
1 servings per container
Serving size
2 oz
Calories
per serving
94
Amount/serving
% Daily Value*
Total Fat 8.6g
11%
Saturated Fat 2g
7%
Trans Fat 0g
Cholesterol 6.3mg
Sodium 249.3mg
11%
Amount/serving
% Daily Value*
Total Carbohydrate 2.6g
2%
Dietary Fiber 0.4g
1%
Total Sugars 1.4g
Includes 0g Added Sugars
Protein 1.5g
11%
Vitamin D 0mcg 0% • Calcium 45mg 3% • Iron 0.3mg 1% • Potassium 76.4mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Tomatoes, Cucumbers, Feta Cheese, Nicoise Olives, Red Wine Vinegar, Red Onion, Olive Oil, Olive Oil & Canola Oil Blend, Garlic, Sugar, Black Pepper, Kosher Salt, Oregano
ALLERGENS:  Milk, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.