Brie, Apple & Arugula Vegadilla
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
234
% Daily Value*
Total Fat 11.8g
15%
Saturated Fat 6.5g
24%
Trans Fat 0g
Cholesterol 34mg
Sodium 399.6mg
17%
Total Carbohydrate 21.1g
16%
Dietary Fiber 2.2g
6%
Total Sugars 5.1g
Includes 0g Added Sugars
Protein 11.1g
20%
Vitamin D 0.2mcg
0%
Calcium 155.2mg
12%
Iron 1mg
6%
Potassium 294.9mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Baby Arugula, Brie, Fuji Apple, Tortillas
ALLERGENS:  Milk, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Brie, Apple & Arugula Vegadilla
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
234
Amount/serving
% Daily Value*
Total Fat 11.8g
15%
Saturated Fat 6.5g
24%
Trans Fat 0g
Cholesterol 34mg
Sodium 399.6mg
17%
Amount/serving
% Daily Value*
Total Carbohydrate 21.1g
16%
Dietary Fiber 2.2g
6%
Total Sugars 5.1g
Includes 0g Added Sugars
Protein 11.1g
17%
Vitamin D 0.2mcg 0% • Calcium 155.2mg 12% • Iron 1mg 6% • Potassium 294.9mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Baby Arugula, Brie, Fuji Apple, Tortillas
ALLERGENS:  Milk, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.