Ginger Glazed Chicken
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
720
% Daily Value*
Total Fat 34g
44%
Saturated Fat 9.2g
34%
Trans Fat 0.1g
Cholesterol 480.1mg
Sodium 374.2mg
16%
Total Carbohydrate 9.3g
7%
Dietary Fiber 0g
0%
Total Sugars 6g
Includes 0g Added Sugars
Protein 90.9g
162%
Vitamin D 0.4mcg
0%
Calcium 50.3mg
4%
Iron 4.2mg
23%
Potassium 1044.8mg
22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Halal Chicken Leg Quarter, Orange Juice, Orange Marmalade, Light Brown Sugar, Scallions, Five Powder Spice
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Ginger Glazed Chicken
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
720
Amount/serving
% Daily Value*
Total Fat 34g
44%
Saturated Fat 9.2g
34%
Trans Fat 0.1g
Cholesterol 480.1mg
Sodium 374.2mg
16%
Amount/serving
% Daily Value*
Total Carbohydrate 9.3g
7%
Dietary Fiber 0g
0%
Total Sugars 6g
Includes 0g Added Sugars
Protein 90.9g
16%
Vitamin D 0.4mcg 0% • Calcium 50.3mg 4% • Iron 4.2mg 23% • Potassium 1044.8mg 22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Halal Chicken Leg Quarter, Orange Juice, Orange Marmalade, Light Brown Sugar, Scallions, Five Powder Spice
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.