Fresh Mozzarella Bar
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
290
% Daily Value*
Total Fat 22.9g
29%
Saturated Fat 13.2g
49%
Trans Fat 0g
Cholesterol 77mg
Sodium 423.6mg
18%
Total Carbohydrate 4.1g
3%
Dietary Fiber 0.4g
1%
Total Sugars 1.5g
Includes 0g Added Sugars
Protein 16g
29%
Vitamin D 0mcg
0%
Calcium 15mg
1%
Iron 0.6mg
3%
Potassium 4.6mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Water, Milk Curd, Artichoke Hearts, Roasted Peppers, Roasted Peppers, Green Pitted Olives, Tomatoes, Pesto, Pesto (Basil, Canola Oil, Extra Virgin Olive Oil, Romano (Made from Sheep's Milk), Garlic, Salt)
ALLERGENS:  Milk, Soybeans
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Fresh Mozzarella Bar
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
290
Amount/serving
% Daily Value*
Total Fat 22.9g
29%
Saturated Fat 13.2g
49%
Trans Fat 0g
Cholesterol 77mg
Sodium 423.6mg
18%
Amount/serving
% Daily Value*
Total Carbohydrate 4.1g
3%
Dietary Fiber 0.4g
1%
Total Sugars 1.5g
Includes 0g Added Sugars
Protein 16g
18%
Vitamin D 0mcg 0% • Calcium 15mg 1% • Iron 0.6mg 3% • Potassium 4.6mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Water, Milk Curd, Artichoke Hearts, Roasted Peppers, Roasted Peppers, Green Pitted Olives, Tomatoes, Pesto, Pesto (Basil, Canola Oil, Extra Virgin Olive Oil, Romano (Made from Sheep's Milk), Garlic, Salt)
ALLERGENS:  Milk, Soybeans
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.