Mediterranean Spinach Salad
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
93
% Daily Value*
Total Fat 6.7g
9%
Saturated Fat 0.6g
2%
Trans Fat 0g
Cholesterol 2.1mg
Sodium 455.3mg
20%
Total Carbohydrate 5.7g
4%
Dietary Fiber 5.2g
15%
Total Sugars 0.6g
Includes 0g Added Sugars
Protein 3.4g
6%
Vitamin D 0mcg
0%
Calcium 85mg
7%
Iron 3.7mg
20%
Potassium 214.7mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Spinach, Kalamata Olives (Kalamata pitted olives, water, sea salt, red wine vinegar, olive oil.), Artichoke Hearts, Roasted Peppers, Parmesan Cheese, Croutons, Balsamic Vinaigrette (Balsamic Vinegar, Olive Oil, Honey, Garlic, Shallots, Dijon Mustard (Water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice.), Fresh Basil, Oregano, Sea Salt, Black Pepper)
ALLERGENS:  Milk, Wheat, Gluten, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Mediterranean Spinach Salad
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
93
Amount/serving
% Daily Value*
Total Fat 6.7g
9%
Saturated Fat 0.6g
2%
Trans Fat 0g
Cholesterol 2.1mg
Sodium 455.3mg
20%
Amount/serving
% Daily Value*
Total Carbohydrate 5.7g
4%
Dietary Fiber 5.2g
15%
Total Sugars 0.6g
Includes 0g Added Sugars
Protein 3.4g
20%
Vitamin D 0mcg 0% • Calcium 85mg 7% • Iron 3.7mg 20% • Potassium 214.7mg 5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Spinach, Kalamata Olives (Kalamata pitted olives, water, sea salt, red wine vinegar, olive oil.), Artichoke Hearts, Roasted Peppers, Parmesan Cheese, Croutons, Balsamic Vinaigrette (Balsamic Vinegar, Olive Oil, Honey, Garlic, Shallots, Dijon Mustard (Water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice.), Fresh Basil, Oregano, Sea Salt, Black Pepper)
ALLERGENS:  Milk, Wheat, Gluten, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.