Sweet Corn & Barley Chowder
Nutrition Facts
1 servings per container
Serving size
6 oz
Amount per serving
Calories
155
% Daily Value*
Total Fat 10.4g
13%
Saturated Fat 2.1g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 519.5mg
23%
Total Carbohydrate 14.6g
11%
Dietary Fiber 1.9g
6%
Total Sugars 2g
Includes 0g Added Sugars
Protein 1.4g
3%
Vitamin D 0mcg
0%
Calcium 18.1mg
1%
Iron 0.6mg
3%
Potassium 92mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Water, Pearled Barley, Olive Oil & Canola Oil Blend, White Corn, Spanish Onions, Carrots, Celery, Gluten Free Vegetable Base, Corn Starch, Olive Oil & Canola Oil Blend, Garlic, Sea Salt, Dried Basil, Black Pepper, Bay Leaves
ALLERGENS:  Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Sweet Corn & Barley Chowder
Nutrition Facts
1 servings per container
Serving size
6 oz
Calories
per serving
155
Amount/serving
% Daily Value*
Total Fat 10.4g
13%
Saturated Fat 2.1g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 519.5mg
23%
Amount/serving
% Daily Value*
Total Carbohydrate 14.6g
11%
Dietary Fiber 1.9g
6%
Total Sugars 2g
Includes 0g Added Sugars
Protein 1.4g
23%
Vitamin D 0mcg 0% • Calcium 18.1mg 1% • Iron 0.6mg 3% • Potassium 92mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Water, Pearled Barley, Olive Oil & Canola Oil Blend, White Corn, Spanish Onions, Carrots, Celery, Gluten Free Vegetable Base, Corn Starch, Olive Oil & Canola Oil Blend, Garlic, Sea Salt, Dried Basil, Black Pepper, Bay Leaves
ALLERGENS:  Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.